Khachapuri Is The Best Drunk Food You’ve Never Heard Of

In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It’s called khachapuri, and it is an eggy, cheesy, bready miracle. To learn more about the dish, the Eater team visited Oda House, a traditional Georgian restaurant in New York’s East Village. The video offers a look at making khachapuri from scratch.

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