A Japanese Bartender Makes The Ridiculous Rum Martinez

Digg: A drink that requires stirring, toasting and smoke infusion is so absurd it ought come with its own cigar. Which is why it does.

The inside of the decanter is filled with smoke after rinsing the inside with rum. Next, wood chips are put in the teapot's strainer and burnt. The teapot is filled with the rum from the decanter. The decanter is filled with smoke using the same wood chips and a smoker. The ingredients of the Rum Martinez are then placed inside the decanter and gently moved to marry the flavors.

- Rum 45 ml

- Vermouth 45 ml

- Maraschino 1 tsp

- Original Rum Bitters 1 dash

The cocktail is presented with a small cigar.

Recipe via Google Translate here.
And - I would _so_ like to taste one.

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