You go dad.
So less about Vegans and more about House trying to pickup?
There's always a bigger fish.
I was looking for a way to look like a knob when people come for dinner, excellent.
Congrats on the shiny gold star It seems like only 1 year 8 months 2 weeks ago that I was congratulating you on silver.
"Being woken up in the middle of the night by insane clown noises" problem on the rise.
Seconded. I just buy cheap rump steak or whatever bulk from Costco, lightly season, and pack individually in heat seal bags and freeze. Chuck in overnight or first thing in morning before going to work. Tastes fantastic, just as good as the expensive cuts. I do them at 54°C for med-rare. Thing is, wife likes well done, so I cook them all the same and just leave hers on the skillet for longer. It fully cooks, but it stays tender and melty, so much better than just doing a well done steak in a pan.
You can also sous vide it for about 4 hours. That breaks down tough steaks. A brisket flat cooked at 141° for 72 hours is as tender as a ribeye with tons of flavor.
HAPPY BIRTHDAY OverLord! ENJOY!
mmm bacon *promote
Was someone being fired? Or is this a clothing advertisement?
Mmm, kind of hungry now.
Oh hey hey, cool thanks
Congrats on the shiny silver star
Seems like some special agenda group that have made some crazy video's and a website that links back to the official Kellogg's website? Found: http://creativity-online.com/work/tony-is-back-tony-is-back/43662
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