I can confirm that squabs are very tasty stuffed and roasted.

thanks. I think this is one of the best on youtube.

Any French lip readers are invited to tell us what they were saying.

thanks,

I'm thinking this one is actually Heath Robinson, and *british.

Thanks

Looks delicious. Eels are one of those foods like oysters, that used to be dirt cheap but, due to overfishing and pollution, are pretty expensive now.

Feseekh is traditionally eaten especially during Shem el Nessim (smelling the breezes, same day as Coptic Easter). I first encountered it in my uncles house in Cairo -- I thought a rat must have died in his wall, but no, that was what was for dinner, and a smell very unlike breezes. A taste that I failed to acquire.

One of my former cow-orkers, who grew up in Malaysia, told me that when he was young his father was walking through the woods and was hit in the head by a falling Brazil nut -- he came to hours later, and was wicked late for dinner. He described the fruit as having nuts like sectors of an orange.

Nice to see them in fact.

Thanks

That doesn't mean one shouldn't laugh. The damage is done, might as well enjoy it when you can.

thx

Nothing sadder than a seedless watermelon.

Pick him up by the nape of the neck and squirt him with a water bottle.

I was educated in chemical engineering (bailed out of a PhD). Currently I work in embedded software.