"Here’s an 'antastic' take on preparing a flavourful chutney. Watch Gordon Ramsay learn how to make a traditional tribal dip using weaver ants on Gordon Ramsay: Uncharted..."

posted by ant 4 months 4 weeks ago • 10 views • 1:21

Instead of shipping food all around the world, imagine your own food coming from your farm in a shipping container, just outside your backdoor. That’s the vision of FarmPod, a St. Croix-based startup... continue reading

posted by newtboy 7 months 3 weeks ago • 18 views • 6:56

In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It’s called khachapuri, and it is an eggy, cheesy, bready miracle.... continue reading

posted by blacklotus90 1 year 5 months 1 week ago • 1,218 views • 1:13

YouTube description: Canned fish has been around for over a century and has been enjoyed around world. Still, no one loves their fish more than Portugal, where old traditions of fishing, canning and... continue reading

posted by Aard Vark (oritteropo) 3 years 9 months 1 week ago • 446 views • 3:30

YouTube description: Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some,... continue reading

posted by Aard Vark (oritteropo) 3 years 10 months 3 weeks ago • 163 views • 2:48

9-year-old Bree loves to raid the cookie jar. She also has a tendency to lie about what she's done. Her mother decides to take matters into her own hands, changing the cookie jar from a cute ceramic bear... continue reading

posted by BSR 3 years 11 months 3 weeks ago • 173 views • 12:56

YouTube description: The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second... continue reading

posted by Aard Vark (oritteropo) 4 years 1 week ago • 561 views • 2:55

Frank is headed to the motherland, Sicily. Not only does he visit his family in the small town of Baucina, where they are celebrating Santa Fortunata, their town's patron saint, he also explores the pizza... continue reading

posted by Joe Motion (lurgee) 4 years 2 months ago • 28 views • 20:39

"In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed... continue reading

posted by Sarzy 4 years 4 months 2 weeks ago • 852 views • 11:38

The history of eating one's fellow man is rich with culinary tradition and innovation, carried on in no small part by Dr. Hannibal Lecter. In this pivotal scene, he gives a fellow killer a taste of his... continue reading

posted by Mordhaus 4 years 8 months ago • 97 views • 6:42

YouTube description: In 1971, sushi was not widely consumed in North America. In fact, it wasn't popular at all. Chef Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, needed to find... continue reading

posted by Aard Vark (oritteropo) 5 years 2 months 1 week ago • 460 views • 2:18

These are just fantastic. This film makes me want to go to Japan just to buy some wagashi. YouTube description: For the past six generations, the Fukushima family has mastered and preserved the... continue reading

posted by Aard Vark (oritteropo) 5 years 3 months 2 weeks ago • 371 views • 3:02

Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment... continue reading

posted by Mordhaus 5 years 6 months 4 weeks ago • 82 views • 2:59

YouTube description: Rare strains of corn, beans, squash and other native crops might have been lost forever if not for the protection efforts of the Potawatomi and Ojibwe tribes and the Jijak Foundation... continue reading

posted by Aard Vark (oritteropo) 5 years 9 months 3 weeks ago • 366 views

Today's recipe is for a traditional "Pound Cake." This comes from Amelia Simmons's 1796 cookbook, "American Cookery." While it's called a cake, there are clues in the text that this was intended to be... continue reading

posted by Mordhaus 5 years 10 months 2 weeks ago • 29 views • 9:38

As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution... continue reading

posted by Mordhaus 5 years 12 months ago • 832 views • 3:38

Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional soft and chewy treat requires pounding, flipping and smashing the glutinous... continue reading

posted by blacklotus90 6 years 2 weeks ago • 88 views • 2:35

I built a fenced enclosure and cultivated sweet potatoes (from civilisation) and yams (from the wild) in it. I originally had a small 3X3 m garden behind the wattle and daub hut that already had some sweet... continue reading

posted by cricket 6 years 1 month 1 week ago • 948 views • 6:26