The green paste you've been eating with your sushi isn't really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the... continue reading
posted by Joe Motion
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The green paste you've been eating with your sushi isn't really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the... continue reading
posted by Joe MotionYouTube description: The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second... continue reading
posted by Aard VarkYouTube description: Thank you all so much for watching! Japanese sushi focuses on “enjoying the pure flavor of ingredients that are in season (because that's when the ingredients are in their... continue reading
posted by Aard Vark"Bortus eats a whole plate of wasabi and a napkin without discomfort..."
posted by antYT- "I was at work in downtown Portland when this lady pulled out her guitar and started singing, shortly after I started to record and the rest is history."
posted by newtboyThose are some patient kitty cats. I'd be fending mine off with chopsticks!
posted by PlayhousePalsSushi isn't part of the regular Sean Evans diet, but he's ready to broaden his horizons. To understand the art of omakase—a meal in which diners allow a sushi chef to determine what they eat—Sean visits... continue reading
posted by MordhausYouTube description: In 1971, sushi was not widely consumed in North America. In fact, it wasn't popular at all. Chef Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, needed to find... continue reading
posted by Aard VarkYouTube description: It's a baby bat ray brunch! Using plate-like teeth to grind and chew their sustainable seafood, these youngsters will grow quickly into their role as majestic sea flap flaps. ... continue reading
posted by Aard VarkYouTube description: Here's how it rolled from rice paddies into your burrito.
posted by Aard VarkYT: Ingredients for two rolls: 12 Slices of Bacon 500g Minced beef BBQ Rub 2 Sticks of Emmental-type cheese BBQ sauce Pickled jalapenos Roasted onions Crumbled nachos Preparation: ... continue reading
posted by Zawash"... I bet my son $10 he couldn't eat a piece of sushi without gagging or making any faces." From http://boingboing.net/2015/04/06/dad-bets-grossed-out-son-10-t.html ...
posted by antTwo men walk in to a sushi bar ...
posted by PlayhousePalsWould you trust him to make YOU sushi?
posted by newtboyThis sushi chef has some great knife skills.
posted by ZifnabPretty basic, but still cool.
posted by nockHow to eat in the proper, authentic way...
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