It tastes how it smells!

posted by Mordhaus 7 years 1 month 2 weeks ago • 308 views • 5:44

From Maangchi on YT: Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) ... continue reading

posted by Issykitty 1 decade 1 month ago • 1,571 views • 5:19

Uploaded by Maangchi on Jan 6, 2012 http://www.maangchi.com/recipe/gado-gado-indonesian-salad This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.... continue reading

posted by Issykitty 1 decade 4 months 1 week ago • 1,382 views • 8:04

Uploaded by Maangchi on Sep 29, 2011 http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions,... continue reading

posted by Issykitty 1 decade 5 months 1 week ago • 1,174 views • 8:22

This is my favorite! This radish kimchi is so good with any korean dish, it rawks! Uploaded by Maangchi on Aug 1, 2011 http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed... continue reading

posted by Issykitty 1 decade 9 months ago • 1,647 views • 5:45

Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar,... continue reading

posted by Issykitty 1 decade 9 months 1 week ago • 1,820 views • 8:28

From Maangchi on YT: 배추된장국 My secret recipe for this delicious Korean favourite! Full instructions on my blog http://www.maangchi.com/recipe/baechu-doenjang-guk

posted by Issykitty 1 decade 2 years 5 months 3 weeks ago • 2,008 views

This following is from Wikihow: Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but... continue reading

posted by Issykitty 1 decade 2 years 9 months ago • 1,327 views

from Maangchi on YT: How to make soybean sprout soup, both spicy and non-spicy versions. The full recipe is here: http://www.maangchi.com/recipes/kongnamulguk

posted by Issykitty 1 decade 3 years 2 months 1 week ago • 1,664 views