Trying the Korean delicacy sannakji - 산낙지 at the Noryangjin Fish Market in Seoul, South Korea.

posted by Mordhaus 3 years 8 months 1 week ago • 514 views • 1:17

Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment... continue reading

posted by Mordhaus 5 years 6 months 3 weeks ago • 82 views • 2:59

Namdaemun Market, Seoul, Korea - YT

posted by Seric 1 decade 1 year 5 months 4 weeks ago • 6,706 views • 3:49

A montage of various foods from Seoul, including live octopus, which the rather cute author of the video eats on camera.

posted by Sarzy 1 decade 4 years 2 months 2 weeks ago • 1,759 views