Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading
posted by newtboy
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Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading
posted by newtboyYouTube description: About 25 generations of one family have made roasted rice cakes at Ichimonjiya Wasuke in Kyoto, Japan. Worshippers praying for good health at the Shinto shrine next door eat them... continue reading
posted by Aard VarkFrom Youtube, "Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the... continue reading
posted by w1ndex"... Eating turkey this holiday season? Chowing down on a roast chicken? You’re eating a dinosaur! Entertain your family and friends with a little science lesson this year, and show them why bird bones... continue reading
posted by antThey are one of the stabbiest vegetables on the planet. The only vegetable that is more dangerous is the parshiv.
posted by MordhausThe history of eating one's fellow man is rich with culinary tradition and innovation, carried on in no small part by Dr. Hannibal Lecter. In this pivotal scene, he gives a fellow killer a taste of his... continue reading
posted by MordhausI built a fenced enclosure and cultivated sweet potatoes (from civilisation) and yams (from the wild) in it. I originally had a small 3X3 m garden behind the wattle and daub hut that already had some sweet... continue reading
posted by cricketYT: Ingredients for two rolls: 12 Slices of Bacon 500g Minced beef BBQ Rub 2 Sticks of Emmental-type cheese BBQ sauce Pickled jalapenos Roasted onions Crumbled nachos Preparation: ... continue reading
posted by ZawashI took a trip down to Tsukiji to see the largest wholesale fish market in the world. I wanted to get some legit fresh sashimi and boy, I wasn't disappointed. First I had some scallops roasted on a grill... continue reading
posted by cricketFrom the company that will bring you Roast Duck Nanopill Lunchtime Snack Treat Lozenge
posted by chingaleraA good, visual tour through the various stages of roasting a coffee "bean", from raw seed to Full French roast, and everything in between.
posted by rex84 8 years 10 months 2 weeks ago • 54 views • 4:24om nom nom nom http://www.laurainthekitchen.com/all/episode.php?episodenumber=95
posted by Joe MotionFrom http://www.hardocp.com/news/2012/11/21/thanksgiving_turkey_cooked_flashlights/ ...
posted by antHand made fired piglet !
posted by BoneRemakeUploaded by Maangchi on Jan 6, 2012 http://www.maangchi.com/recipe/gado-gado-indonesian-salad This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.... continue reading
posted by IssykittyUploaded by Maangchi on Sep 29, 2011 http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions,... continue reading
posted by IssykittyUploaded by Maangchi on Dec 12, 2011 The first video from my Gapshida project, filmed in New Zealand with Jamie Frater. The full recipe is on my website: http://www.maangchi.com/recipe/popcorn-chicken-gizzards ... continue reading
posted by IssykittyUploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading
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