Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading
posted by newtboy
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Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading
posted by newtboyA leaked draft report from the United Nations' Intergovernmental Panel on Climate Change paints the starkest picture yet of the accelerating danger caused by human use of coal, oil, and gas. It warns of... continue reading
posted by newtboyDr. Michael Klaper, is a gifted clinician, internationally recognized teacher, and sought-after speaker on diet and health. He has practiced medicine for more than 40 years and is a leading educator in... continue reading
posted by TronaldDumpEver wonder how to make the worlds favourite soda pop Coca Cola? Very few people know the 'real' secret recipe... but there are versions out there hand written by the inventor of Coke - John Pemberton. ... continue reading
posted by MordhausThe effects of coconut oil are compared to butter and tallow. Even if virgin coconut oil and other saturated fats raise LDL “bad” cholesterol, isn’t that countered by the increase in HDL “good”... continue reading
posted by transmorpher 3 years 5 months ago • 9 views • 5:39The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm.
posted by MordhausKale chips are so easy to make it's more difficult to not make them than to make them. Rip off some chunks of kale. Mix with some olive oil. Add some salt. Spread on a parchment papered baking sheet. ... continue reading
posted by Mordhaus"You put so much oil in this, the US wanted to invade the f**king plate!" - so beautiful that it brings a tear to the eye. John Legend & Chef Ramsay duet for the new album: 'Gordon'
posted by MordhausRemy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.
posted by MordhausChop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil ... continue reading
posted by MordhausYouTube: Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary... continue reading
posted by PlayhousePalsMac and Cheese As Made By Terry Crews Here is what you'll need! MAC AND CHEESE AS MADE BY TERRY CREWS (MACK AND JEEZY) Serves: 4-6 INGREDIENTS 1 package (8 ounces) elbow macaroni 2 cups cream-style... continue reading
posted by MekanikalA barrel of maple syrup from Quebec is worth more today than a barrel of crude oil. Producers are reaping the benefits, but not all agree with the tactics that whipped the supply chain into shape
posted by MordhausHere is the video link detailing the horrifying abuse coconut farmers in south east asia subject monkeys (specifically pig-tailed macaques) to. https://www.youtube.com/watch?v=5nNz_... This is a... continue reading
posted by transmorpher 6 years 3 months ago • 43 views • 8:13YouTube Description: For much of human history, flavoring food meant adding spices, salt, sugar, and essential oils. But by the mid-1800s, scientific advancements in organic analysis began to unlock... continue reading
posted by Joe MotionEven less easy on the moon.
posted by PlayhousePalsSeasoned with tears?
posted by PlayhousePalsIn the apocalypse, gasoline drives us all Mad.
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