Stoner Pizza
posted by Mobius
Videos (11) | Sift Talk (0) | Blogs (0) | Comments (581) |
Stoner Pizza
posted by MobiusA food critic gives his take on the immigration and border issue. Pretty interesting. Part 2: http://www.youtube.com/watch?v=kf_enWwpuwg Part 3: http://www.youtube.com/watch?v=vg4d85U2zS8 Part 4:... continue reading
posted by longdeA segment of No Reservation - korea where Anthony gets his butt kicked by a girl and then learns how kimchi is made.
posted by GratefulmomAnthony Bourdain visits the famous Da Romano restaurant of Burano, Venice
posted by legacy0100Anthony Bourdain visits Au Pied de Cochon, one of my favourite restaurants here in Montreal. It is a temple to excess. Highlights include the foie gras hotdog and foie gras poutine . . .
posted by SpeveOFries, gravy, melty cheese curds... is there anything finer? I think not.
posted by SarzyFrom UTewb: World renowned Tuscan butcher Dario Cecchini in his shop in Panzano in Chianti, where he single-handedly strives to preserve centuries old recipes and defend Bistecca Fiorentina from the... continue reading
posted by legacy0100From Serious Eats: "Want doughnuts topped with bacon or frosted and dipped in Cap'n Crunch? Then make your way to Voodoo Doughnut in Portland, Oregon. Anthony Bourdain visits the famed doughnut shop to... continue reading
posted by SarzyAnthony Bourdain and Andrew Zimmern visit Ali El Sayed's famous Kabab Cafe on Steinway Street in Astoria, Queens New York. I've been trying to goto this place but everytime I come by somehow I couldn't... continue reading
posted by legacy0100"That was slow?!?!"
posted by legacy0100The inimitable Anthony Bourdain talks about his life and career. This is long, but well worth watching (and the audio quality is really bad at the start but it improves at around the four minute mark).
posted by SarzyNot yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.