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"Finnish Funguy, Tero Isokauppila, is the founder of Four Sigmatic, a nature-centric company specializing in functional mushrooms, superfoods, and adaptogens. He is a subject matter expert on all things... continue reading
posted by ant
"The ants are working together perfectly. But there is one ant who is doing everything differently..." From https://thekidshouldseethis.com/post/animanimals-ant.
posted by ant
Maybe one of the most delicious food plots of the 90s, or any decade for that matter, hails from a lesser-known sitcom called 'Seinfeld'. This scrappy little American comedy featured a so-called "Soup... continue reading
posted by Mordhaus

This is one of my favourite dishes, but I have never made my own before. That is dumb and I intend to remedy that with this little gem! No paprika though? And rice not pasta for me.
posted by alien_concept
YouTube Description: Learn how to make a Baked Mushroom Risotto Recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, more information, and many, many more video recipes!... continue reading
posted by Joe Motion
Published on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ... continue reading
posted by Issykitty
From http://www.neatorama.com/2012/06/09/the-industrial-life-of-button-mushroom/ ...
posted by ant
I ... continue reading
posted by Issykitty
Uploaded by Maangchi on Sep 29, 2011 http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions,... continue reading
posted by Issykitty
Uploaded to YT by Maangchi on Sep 13, 2011 http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or... continue reading
posted by Issykitty
Interesting
posted by BoneRemake
Mitchell & Webb UKTV 2009. Do you know an annoying vegetarian?
posted by EDD
from "cookingwithdog" on YT, and no, they are not cooking a dog, but there is an actual dog "hosting" this cooking show. LOL! Weirdos! Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles ... continue reading
posted by Issykitty
Part one posted here. He starts by demonstrating how to fashion an apple into a swan - I used to work in a restaurant that would do that for some appetizer platters, although he takes it to a whole... continue reading
posted by kagenin 1 decade 3 years 4 months 1 week ago • 3,247 viewsThe perfect dish for the Robert Burns Supper: Sheep innards! Yum!
posted by kronosposeidon
This scrambled egg tastes unbelievable and really not hard to do when you realise where you've been going wrong all this time
posted by alien_concept
This is a killer. My grocery store has these in the freezer, but to make them at home is much more satisfying.
posted by ravioli
Really, cuz who else could it be?
posted by sometimes
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