Atmosphere hates chips.

posted by Mordhaus 1 year 1 month 3 weeks ago • 30 views • 55 secs

"The coronavirus pandemic has been especially crushing for the meat supply chain. Over 20,000 processing plant workers have contracted the virus and 74 have died. As plants have had to shut down due to... continue reading

posted by ant 2 years 1 month 4 weeks ago • 22 views • 11:03

"Finnish Funguy, Tero Isokauppila, is the founder of Four Sigmatic, a nature-centric company specializing in functional mushrooms, superfoods, and adaptogens. He is a subject matter expert on all things... continue reading

posted by ant 3 years 4 months 3 weeks ago • 11 views • 53:09

Freedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg industry that saying eggs are nutritious or safe may violate rules against false and misleading advertising.

From Executive Producer: Joaquin Phoenix

How the meat and dairy industries design studies with fudged results in order to confuse the public.

YouTube description: Canned fish has been around for over a century and has been enjoyed around world. Still, no one loves their fish more than Portugal, where old traditions of fishing, canning and... continue reading

posted by Aard Vark (oritteropo) 3 years 10 months 2 weeks ago • 447 views • 3:30

Right now in the U.S. the dairy industry is working to enforce the rules about what products can call themselves milk. They are making the case that nut milks aren't really milks, because they don't come... continue reading

posted by Mekanikal 4 years 1 week ago • 4,443 views • 3:17

YouTube description: Using city rooftops to grow healthy sustainable food. Learn how Lufa Farms is using technology and automation to grow fresh food daily with no soil, no pesticides, less water and zero waste. ... continue reading

posted by Aard Vark (oritteropo) 5 years 1 month 3 weeks ago • 1,214 views • 10:50

From Season 2: Roger Ebert Should Lay Off the Fatty Foods ... "Cartman learns the hard way just how unglamorous the industry can be."

posted by ant 5 years 2 months 2 weeks ago • 215 views • 17 secs

Uploaded on Jan 16, 2007 http://www.ted.com Tipping Point author Malcolm Gladwell gets inside the food industry's pursuit of the perfect spaghetti sauce -- and makes a larger argument about the nature... continue reading

posted by bobknight33 5 years 7 months 2 weeks ago • 430 views • 18:16

Disclaimer: I am a meat eater.

posted by Mordhaus 5 years 9 months 3 weeks ago • 300 views • 3:56

Upon realizing the horrors of the (industrial) meat industry, Ben Runkle went vegan. However, as his understanding of farming deepened, he decided that he instead of giving up meat completely, he would... continue reading

posted by newtboy 5 years 11 months ago • 350 views • 15:19

The glorious free market at work again... Still loves me some milk.

Dairy is scary.

"Published on Nov 11, 2014 No time to take a crash course on how to carve a turkey before the big day? No worries! In this episode of Culinary Intelligence from the CIA, Chef Brendan Walsh of The Culinary... continue reading

posted by Warren E. Hale (MrFisk) 6 years 8 months 1 week ago • 28 views • 6:19

YouTube Description: For much of human history, flavoring food meant adding spices, salt, sugar, and essential oils. But by the mid-1800s, scientific advancements in organic analysis began to unlock... continue reading

posted by Joe Motion (lurgee) 6 years 11 months 1 week ago • 41 views • 2:18

'I was wondering if there's a mod to make the carrots not look like dicks.' (YT comment) --- Bakery equipment manufacturer Unifiller's robot can frost and decorate a cake much more efficiently than... continue reading

posted by mintbbb 7 years 12 months ago • 228 views • 1:08

Ever wondered how drinking straws are made? (via LiveLeak) YouTube Description: For more details, please visit to http://www.kic-products.comJH01 series drinking straw extrusion line is a set of... continue reading

posted by Aard Vark (oritteropo) 8 years 1 month 2 weeks ago • 441 views • 1:52

"Lobsterland, is a feature length documentary set to tell the story of Canada's Atlantic lobster fishing industry. From 80 fathoms deep to 80,000 feet in the air we dive deep into the history of the fisheries,... continue reading

posted by notarobot 8 years 5 months 2 weeks ago • 79 views • 3:08