YouTube description: Though France has banned supermarkets from throwing out food, 150,000 metric tons of bread wind up in the trash every year. Le Crumbler grinds old bread into fine crumbs to be used... continue reading
posted by Aard Vark
Videos (7) | Sift Talk (0) | Blogs (0) | Comments (241) |
YouTube description: Though France has banned supermarkets from throwing out food, 150,000 metric tons of bread wind up in the trash every year. Le Crumbler grinds old bread into fine crumbs to be used... continue reading
posted by Aard Vark100 million acres of fine DIY-ning. To create an accessible alternative to processed foods and an inactive lifestyle, we turned to four of Sweden’s Michelin Star Chefs. Together we transformed the... continue reading
posted by newtboyThere are many ingredients out there that can up the level of heat in your dish, but the easiest is a good shake of hot sauce. It doesn't just amp up your favorite foods: Hot sauce can also have a big... continue reading
posted by Joe MotionFavorite quote: "Prob... hopefully in the top five" restaurants in the world. Second favorite quote (in response to whether he got his cooking abilities from his mom): No. No no no. No. YouTube Description: ... continue reading
posted by Gale WallisFrom patrickdrake on YT: "English food gets pretty bad press abroad but its no wonder when people come over here in search of 'traditional food' and end up in one of our totally substandard pubs eating... continue reading
posted by IssykittyUploaded by Maangchi on Jan 6, 2012 http://www.maangchi.com/recipe/gado-gado-indonesian-salad This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.... continue reading
posted by IssykittyLev discusses foods he wants to eat to enjoy specific experiences.
posted by MikesHL13Not yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.