Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading
posted by newtboy
Videos (26) | Sift Talk (1) | Blogs (0) | Comments (390) |
Today during lunch I was quite hungry. I decided to call a local deli and order a sandwich. When the guy on the phone asked what I wanted on the sandwich, I might've gone a little overboard with the toppings.... continue reading
posted by newtboyThey are one of the stabbiest vegetables on the planet. The only vegetable that is more dangerous is the parshiv.
posted by MordhausI thought this was done by hand.
posted by nockChef Devaux of makesushi.com demonstrates a clever (if painstaking) way to make a carrot chain garnish.
posted by FlowersInHisHairWait until the end.
posted by nockYouTube: Many thanks to Takeru Kobayashi for being a great sport! Curious about the hamster's tiny hot dogs? They were made out of grapes, dates, or carrots. The hamster ate whatever seemed to taste... continue reading
posted by PlayhousePals'I was wondering if there's a mod to make the carrots not look like dicks.' (YT comment) --- Bakery equipment manufacturer Unifiller's robot can frost and decorate a cake much more efficiently than... continue reading
posted by mintbbbYouTube Description: Got no rectangular pan? You can make perfect egg rolls (tamagoyaki Omelette) with a round flying pan easily. A delicious and beautiful 5-ingredient side dish recipe. EGG ROLLS... continue reading
posted by Aard VarkYT: Intermarché launched the Inglorious Fruits&Vegetables, a film, print, poster and radio campaign, celebrating the beauty of the Grotesque Apple, the Ridiculous Potato, the Hideous Orange, the Failed... continue reading
posted by mintbbbPublished by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a... continue reading
posted by IssykittyThis carrot dip is an easy and yummy one to have with turkish bread (or with carrot and celery sticks for dipping). Usually Turkish restaurants here would serve two or three dips, maybe with a cucumber... continue reading
posted by Aard VarkPublished on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ... continue reading
posted by IssykittyPublished on Jun 10, 2012 on Youtube by Maangchi http://www.maangchi.com/recipe/dotorimukmuchim Check out the written recipe, tips, photos, and some funny stories about this dish on my website please! Ingredients: ... continue reading
posted by Issykittyhttp://en.wikipedia.org/wiki/Sonim_%28singer%29
posted by EklekUploaded by Maangchi on Nov 28, 2011 http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your... continue reading
posted by IssykittyUploaded to YT by Maangchi on Sep 13, 2011 http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or... continue reading
posted by IssykittyI never thought I could get away with sifting bukkake. ^^
posted by Nicki HansenNot sure how the music fits. From Y/T: Today we are going to make Bulgogi. You will need: 1-2 lbs. of sliced beef (differs between serving sizes) 1 whole garlic 1 whole onion 1/4 cup of sesame oil ... continue reading
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