"Meet Dr. Ted Schultz, an entomologist at the National Museum of Natural History. Learn about the creatures that are responsible for processing more vegetation than any animal on earth, the leaf-cutter... continue reading
posted by ant
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"Meet Dr. Ted Schultz, an entomologist at the National Museum of Natural History. Learn about the creatures that are responsible for processing more vegetation than any animal on earth, the leaf-cutter... continue reading
posted by antFreedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg industry that saying eggs are nutritious or safe may violate rules against false and misleading advertising.
posted by transmorpher 3 years 6 months 2 weeks ago • 405 views • 8:06Joe and Fay Gock are responsible for many innovations in agriculture, including putting stickers on fruit and saving kumara from the black rot—the latter of which may be their most important, since it... continue reading
posted by AshenkaseYouTube description: Using city rooftops to grow healthy sustainable food. Learn how Lufa Farms is using technology and automation to grow fresh food daily with no soil, no pesticides, less water and zero waste. ... continue reading
posted by Aard Vark"... Southern Regional Aquaculture Center - Product 319 - Details of the crawfish farming methods presently used in Louisiana and Southern Texas are shown. Also presents information from stocking through... continue reading
posted by antThe journey from seed to plant in a new automated horticulture system. These plants are propagated without any daylight by a completely automatic process. Systems like these have amazing potential for... continue reading
posted by blacklotus90From cereal to ice cream to cocktails, it seems that strawberries are served with just about everything. But it wasn't always this way. Today, Americans eat four times as many strawberries as they did... continue reading
posted by enochThe world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicated by the impact of climate change on agriculture.... continue reading
posted by RedSky1/3 of all food produced for human consumption is lost or wasted before it is eaten, the UN's Food and Agricultural Organization estimates. Here's a quick look at some of the numbers behind that stark reality.
posted by Joe MotionAvoid birth defects. Avoid pesticides. via SOTT. (31/05/2010)
posted by notarobotThe Canadian food system is in trouble. This short film explains what's happening to Canada's local food system and why we should all care. (Youtube.) ...An issue not unique to Canada.
posted by notarobotThis film focuses on the corporatization and industrialization of the modern food supply. Get that corn out of your mouth!
posted by SpeveOThe film depicts how modern food production companies employ technology to maximize efficiency, consumer safety and profit. It consists mainly of actual working situations without voice-over narration... continue reading
posted by Farhad2000Michael Pollan talks about his life, his work and the Agricultural Industrial Complex that dominates what we eat.
posted by SpeveOSubsidies for the whole family!
posted by CrakeYou like garlic? It's the right time to plant it!
posted by ravioliThe US Department of Agriculture ordered the recall of 143 million pounds (65 million kg) of beef from a Southern California slaughterhouse amid fears the use of crippled cattle could increase the risk... continue reading
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